Port Isaac is a village of steep hills and serious seafood. It has become a pilgrimage site for food lovers, largely thanks to chef Nathan Outlaw. But beyond the Michelin stars, you will find hidden cafes in restored chapels, bustling pizza shacks, and historic pubs that overlook the harbour walls.
From world-class tasting menus to a fresh crab sandwich eaten on the slipway, here is our curated guide to eating out in Port Isaac.
The Port Isaac Food Map
Map coming soon! We are currently curating the interactive map for this guide. Check back shortly.
Our Top Picks
If you are looking for the absolute best dining experiences in the village, these three are the standouts.
1. Outlaw’s New Road (Best for Fine Dining)
This is Nathan Outlaw’s flagship restaurant, located at the top of the village with sweeping views over the ocean. It holds a Michelin star and is arguably one of the best seafood restaurants in the UK.
- The Vibe: Relaxed luxury. There are no white tablecloths here; it’s all about the view and the food.
- The Food: A set seafood tasting menu that changes daily based on what the boats have landed. It is expensive, but it is a culinary experience you won’t forget.
- Good to Know: You need to book months in advance. They also offer a “kitchen table” experience for a front-row seat to the action.
2. Outlaw’s Fish Kitchen (Best for Small Plates)
Nathan Outlaw’s second restaurant is located right at the bottom of the village in a tiny 15th-century fisherman’s cottage. It also holds a Michelin star.
- The Vibe: Intimate, cosy, and buzzing. It feels like eating in the hull of a ship.
- The Food: Small plates designed for sharing. It’s a more casual way to experience Michelin-level cooking. The smoked mackerel dip is legendary.
- Good to Know: The restaurant is very small (only a few tables), so booking is essential.
- Update – This restaurant is closing in March 2026 so get in there quickly!!
3. The Golden Lion (Best Historic Pub)
You might recognise this pub; it is the “local” in the TV series Doc Martin. Perched above the harbour, it has been serving fishermen since the 18th century.
- The Vibe: Proper Cornish pub. Think roaring fires, low beams, and a “Bloody Bones Bar” with a smuggling tunnel leading to the beach.
- The Food: Hearty pub classics. The fish and chips here are excellent, especially when eaten on the small balcony overlooking the harbour.
Casual & Cool
- The Mote: Located on the harbour front, this is a fantastic spot for a family lunch. It serves rustic, honest seafood dishes (like moules marinière) and has a friendly, bustling atmosphere.
- The Angry Anchovy: Sometimes you just need a break from seafood. This hidden spot serves incredible wood-fired pizzas. It’s dog-friendly and has a great selection of craft beers.
- Fresh From The Sea: Located at the top of the hill, this cafe is run by a local fisherman. They catch their own crab and lobster daily and serve it simply in the courtyard. It doesn’t get fresher than this.
Coffee & Cake
- Chapel Café: Housed in a restored 19th-century Methodist chapel, this is a beautiful spot for a cream tea. It is also a pottery studio, so you can browse local art while you eat your scones.
A Short Walk Away
- Pilchards at Port Gaverne: A 10-minute walk around the headland takes you to the tiny cove of Port Gaverne. Pilchards is a modern café right on the beach serving tapas-style seafood. It is often quieter than Port Isaac and feels like a hidden gem.
Parking for Foodies
- The Golden Rule: Do not drive into the old village. The streets are impossibly narrow (literally the width of a car).
- Main Car Park: Park at the large “New Road” car park at the top of the hill. It is a steep 10-minute walk down to the restaurants.
- The Shuttle: In summer, a shuttle bus runs from the car park to the harbour if you don’t fancy the steep climb back up after a heavy meal!
Staying the night?
After a Michelin-starred meal, you won’t want to drive far. View our guide to the best places to stay in Port Isaac