Dining on the Isles of Scilly is an adventure in itself. It often involves hopping on a boat to get to dinner or walking along a coastal path to find a hidden crab shack. The produce here is exceptional—from lobster caught that morning in the crystal-clear waters to beef reared on the islands’ heathland.
Hayle is a town of two halves: a historic industrial harbour and a wild, sprawling coastline that boasts some of the finest beaches in Cornwall. It is a destination where you can spend the morning discovering the area’s World Heritage mining past and the afternoon surfing on three miles of golden sand.
Hayle offers a completely different accommodation experience to its famous neighbour, St Ives. Instead of cramped fishermen’s cottages,
Torpoint is often described as the “Gateway to Cornwall,” but for those in the know, it is the gateway to something far more special: the Rame Peninsula. This “forgotten corner” of the county offers a stark contrast to the busy north coast. Here, you will find quiet creeks, wild headlands, and grand country estates that have guarded the Tamar River for centuries.
Torpoint is often the first port of call for visitors arriving via the ferry, but it is much more than just a gateway. Staying here places you on the doorstep of the Rame Peninsula—Cornwall’s “forgotten corner”—while keeping you within easy reach of Plymouth’s amenities. The accommodation scene is understated but charming, featuring riverside inns, converted forts, and glamping spots with some of the best views in the county.
Hayle is famous for its “three miles of golden sand,” but it’s also becoming a serious foodie destination. The town is split into two main areas—Foundry and Copperhouse—and the dining scene reflects this mix, ranging from industrial-chic bistros in old foundries to beach shacks tucked into the dunes of Gwithian.
Torpoint is often seen as the gateway to the Rame Peninsula (Cornwall’s “forgotten corner”), but it has its own culinary heart. The town’s dining scene is a mix of honest, community-focussed cafes on Fore Street and spectacular destination dining on the nearby cliffs of Whitsand Bay. Whether you want a quick breakfast before the ferry or a sunset dinner overlooking the ocean, there are some real gems here.
St Mawes is the capital of the Roseland Peninsula and one of the warmest spots in the UK. Thanks to its unique position, it enjoys a microclimate that allows palm trees to thrive and creates a Riviera-like atmosphere. Life here revolves entirely around the water, whether you are sailing on it, swimming in it, or simply watching it from a castle rampart.
Staying in St Mawes is about embracing the water. Most accommodation is oriented towards the harbour, offering views of the Fal Estuary that change with the tide. It is a peaceful, sophisticated base, perfect for those who want to escape the crowds of the north coast but still enjoy world-class hospitality. From celebrity-owned hotels with […]
St Mawes is arguably the culinary jewel of the Roseland Peninsula. It is a village where sailing boats bob in the harbour and the restaurants are designed to look at them. The dining scene here is sophisticated yet relaxed, heavily influenced by the “sup-from-the-sea” philosophy, with two of Cornwall’s most famous hotels anchoring the gastronomic offering.