Hayle is famous for its “three miles of golden sand,” but it’s also becoming a serious foodie destination. The town is split into two main areas—Foundry and Copperhouse—and the dining scene reflects this mix, ranging from industrial-chic bistros in old foundries to beach shacks tucked into the dunes of Gwithian.
Torpoint is often seen as the gateway to the Rame Peninsula (Cornwall’s “forgotten corner”), but it has its own culinary heart. The town’s dining scene is a mix of honest, community-focussed cafes on Fore Street and spectacular destination dining on the nearby cliffs of Whitsand Bay. Whether you want a quick breakfast before the ferry or a sunset dinner overlooking the ocean, there are some real gems here.
St Mawes is the capital of the Roseland Peninsula and one of the warmest spots in the UK. Thanks to its unique position, it enjoys a microclimate that allows palm trees to thrive and creates a Riviera-like atmosphere. Life here revolves entirely around the water, whether you are sailing on it, swimming in it, or simply watching it from a castle rampart.
Staying in St Mawes is about embracing the water. Most accommodation is oriented towards the harbour, offering views of the Fal Estuary that change with the tide. It is a peaceful, sophisticated base, perfect for those who want to escape the crowds of the north coast but still enjoy world-class hospitality. From celebrity-owned hotels with […]
St Mawes is arguably the culinary jewel of the Roseland Peninsula. It is a village where sailing boats bob in the harbour and the restaurants are designed to look at them. The dining scene here is sophisticated yet relaxed, heavily influenced by the “sup-from-the-sea” philosophy, with two of Cornwall’s most famous hotels anchoring the gastronomic offering.
St Austell is often overlooked by foodies rushing to the coast, but this old market town has quietly built a solid dining scene. It serves as the hub for the “Clay Country,” meaning you will find hearty, unpretentious food that caters to locals rather than just tourists. From family-run bistros in Carlyon Bay to authentic Nepalese curries on the high street, there are plenty of hidden gems here.
St Austell is the capital of the “Cornish Alps”—the surreal white peaks of the china clay industry that define the local skyline. While many visitors rush through on their way to the coast, the town itself is undergoing a revival, offering a mix of industrial heritage, sub-tropical gardens, and one of the most famous breweries in the UK.
St Austell is often overlooked by foodies rushing to the coast, but this old market town has quietly built a solid dining scene. It serves as the hub for the “Clay Country,” meaning you will find hearty, unpretentious food that caters to locals rather than just tourists. From family-run bistros in Carlyon Bay to authentic Nepalese curries on the high street, there are plenty of hidden gems here.
Polruan is often described as the “sunny side” of the river, but it is also the steeper, wilder sibling of Fowey. It is a village built on a defensive heritage, where ancient blockhouses still guard the harbour mouth and the streets are so steep they almost feel vertical.
Polruan is a village that marches to the beat of a slower drum. Unlike its cosmopolitan neighbour Fowey across the water, Polruan doesn’t have a long list of fine-dining restaurants. Instead, it offers honest, hearty Cornish food served in historic pubs where the view is the main event.